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Wanderingmatilda

About

An adventurer by nature, but a lover of home by heart. This is a collection of tastes from my tables abroad… wherever that may be.

I spend my days professionally food writing and my nights cooking and exploring wherever the path may lead.

What developed from my desire to be Italian in primary school, longing for the thick hair and a gnocchi making nonna, grew to be much, much more. My days studying pastry in Paris, appearing on My Kitchen Rules in Australia, running a catering business in Holland and working as a head chef in Kuala Lumpur, have all led me to where I am today.

I am at my happiest when sharing food with my favourite people. I care deeply about nourishing our bodies with goodness. I don’t believe in dieting, I don’t believe in fads, I believe in feeding your body, simply, with home made food. Simply delicious, home made food. I take the lessons learnt from my wanders and apply them to the everyday kitchen and cook. My aim for this blog is that you get excited by food. That it encourages you to want to learn more, want to eat well and want to source produce, better.

Need restaurant or travel recommendations? I pride myself on eating the best food on my wanders even if it means searching for wifi in the corners of hotels and scrolling through pages and pages of websites. Get in touch if you’re heading to these cities, i’ll be sure to have tasty tips! Here’s my wanders to date…

Most Australian & New Zealand cities… London, Munich, Burnham on Crouch, Cambridge, Oxfordshire, Rugby, Lisbon, Lagos, Bergamo, Paris, Bordeaux, Normandy, Lille, Biarritz, Nice, Avignon, New York, Colorado, Oahu, Maui, Calgary, Vancouver, Kelowna, Golden, Banff, San Francisco, Monterey, Santa Barbara, Newport Beach, San Diego, Brussels, Prague, San Sebastian, Brugge, Berlin, Split, Hvar, Dubrovnik, Athens, Crete, Mykonos, Paros, Ios, Santorini, Budapest, Cologne, Luxembourg, Lucerne, Lichtenstein, The Hague, Amsterdam, Leiden, Delft, Copenhagen, Valencia, Barcelona, Rome, Positano, Naples, Florence, Cinque Terre, Milan, Edinburgh, Dusseldorf, Dublin, Gent, Kuala Lumpur, Singapore, Penang, Langkawi, Ho Chi Minh City, Hanoi, Redang, Phuket, Ko Yao Yai, Krabi, Hong Kong, Bangkok, Cameron Highlands, Koh Lipe, Yangon, Tokyo, Kyoto, Colombo, Galle, Talallah, Siem Reap…

Holly x

thewanderingmatilda

Dear Satay Lovers, You have not lived until you ha Dear Satay Lovers,
You have not lived until you have dunked a prawn cracker into homemade Indonesian satay sauce.
XOXO,
Gossip Girl (Holly)
My Gado Gado - Indonesian Satay Salad on the blog and very much worth trying! 🇮🇩
Anyone from Perth over the age of 30 may remember Anyone from Perth over the age of 30 may remember the Fresh Provisions sticky meatballs. I’ll jog your memory: you’re 19, it’s 2am, you’ve just left clubba and you head to fresh provs because HJ’s is closed. This and maybe that Broccoli Salad 🙌🏼 in any case, this is mid 30’s Holly recreating her youth. You’re welcome! Sticky Honey Soy Meatballs on the blog.
With the intention and need to use the never endin With the intention and need to use the never ending over supply of sweet potato in every Hello Fresh meal, I managed to lake the lead and turn dessert into dinner and it’s holy freakin shit amazing. It’s like a sticky cinnabon bun, meets sweet potato pie, meets smiling Canadians … except for dinner. Maple Sweet Potato Soup With Bacon on the blog 🇨🇦
Tis the season people! 🍁🍏 Apple & Pineapple Tis the season people! 🍁🍏 
Apple & Pineapple Muffins to cosy up your Saturday arvo.
Obviously when Perth’s skies become anything oth Obviously when Perth’s skies become anything other than clear and blue and the temperature is under 30 and perfect, it’s breaking news. Literally, breaking news. What can I say, we’re cute and we like to get on board with the idea of cozy. Clearly I am no exception. Chicken soup for the mind, heart and soul coming right up…
The closest I’ll get to Tom Hardy. The closest I’ll get to Tom Hardy.
Things we know about ordering takeaway Chinese foo Things we know about ordering takeaway Chinese food: 

1) You will inevitably receive an oversupply of wooden chopsticks. Obviously this is because you over-ordered and you only have yourself to blame for the restaurants assumption. 

2) The food will be mildly OK. Just good enough for you to finish you container but not good enough to alleviate the feeling of takeaways remorse.

3) No lessons will be learnt and you will repeat this two weeks later. I call this Regrettable Chinese Takeaway.

So all in all, it’s probably just easier to grab some steak and a broccoli and sort this one yourself (or until next week when you Regrettable Chinese Takeaway all over again).
Much like how every Dockers supporter felt baby gi Much like how every Dockers supporter felt baby girl!
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