• home
  • Recipes
    • Cuisine
      • American
      • Asian
      • Chinese
      • French
      • Indian
      • Italian
      • Japanese
      • Malaysian
      • Mexican
      • Middle Eastern
      • Thai
    • Type
      • Babe Food
      • Breakfast
      • Baking
      • Meat
      • Pasta
      • Seafood
      • Snacks & Starters
      • Soup
      • Vegetarian
    • Diet
      • Gluten Free
      • Paleo
      • Raw
      • Vegan
      • Vegetarian
    • Basics
    • Recipe Index
  • Wanders
  • About
  • Contact
  • Facebook
  • Instagram
  • Pinterest
Wanderingmatilda

American

One Pan (Quinoa) Mac & Cheese

I like to think I’m not alone and that actually, we all like to be things we’re not sometimes.

Like when I’m at a hairdresser and I’m all “Its fine, I totally trust you! You do whatever you think will look good” then she starts cutting and it’s all downhill because you were trying to be cool.

Or when you’re all “I’m a dog person, it’s fine that your dog is licking my face with the same tongue that just licked dirt, it’s no big deal” and you just breathe in and breathe our in hope that it will end soon and the dog will disappear.

This is kind of one of those moments. Trying my hardest to eat well but then needing macaroni and cheese. The result is freaking delicious, lemme just tell you that!

One Pan (Quinoa) Mac & Cheese

Serves 3-4

Ingredients

1 cup of quinoa
3 rashes of bacon – optional 
2tbs flour
1-2 cups of milk
2tsp each of mustard & paprika
Handful each of strong cheddar & parmesan
Sprinkle of breadcrumbs
Salt & pepper

Method

Pop your quinoa on the heat and cook as per the packet instructions. Turn on your oven to 200.

While that’s on, cook your bacon in a non-stick pan with a little olive oil until cooked and crunchy. Remove from the pan (keeping the oil in the pan) and leave aside. In the same pan (how many times can I say pan?) add the flour.

Stir around until a sort of dough forms. If it’s struggling add a little extra oil until its glossy then bit by bit add the milk. Start with 1/4 a cup and stir, another 1/4 and stir etc etc until a thick but moveable white sauce is formed. You may find you want more milk so just keep it on hand to add little by little as you go until you’re happy with the consistency.

(note… by now your quinoa should be ready… don’t forget about it).

Stir through the mustard and paprika then turn off the heat. Add the bacon and cheese to the pan. Once fully combined, stir through the cooked quinoa and taste. You’ll likely need a little salt & pepper. Cover with extra cheese and sprinkling of breadcrumbs then bake for 10 minutes or until golden.

Serve with a token green salad.

Kitchen notes...

Not into a bowl full of cheese? You can easily add any veg to this dish. I’m feeling:
– Chopped kale or spinach
– Chopped broccoli
– Sun dried tomatoes
– Artichokes
– Caramelised onions

Previous
Next

Hey there

This is a collection of tastes from my tables abroad… wherever that may be. I spend my days professionally food writing my nights recipe developing flavours from my adventures.

I am at my happiest when sharing food with my favourite people. I care deeply about nourishing our bodies with goodness. I don’t believe in dieting, I don’t believe in fads, I believe in feeding your body simply with home made deliciousness.

Holly x

FOMO? Here’s what everyone else is cooking

  • Slow Cooker Authentic Thai Massaman Curry
    Slow Cooker Authentic Thai Massaman Curry
  • Spanish Chicken, Chorizo & Potato Braise
    Spanish Chicken, Chorizo & Potato Braise
  • Chicken Bolognese with Casarecce Pasta
    Chicken Bolognese with Casarecce Pasta
  • The Ultimate Thai Beef Salad
    The Ultimate Thai Beef Salad
  • Roasted Pumpkin & Walnut Pesto Pasta
    Roasted Pumpkin & Walnut Pesto Pasta
  • Slow Cooker Pulled Pork, Chipotle & Pineapple Tacos
    Slow Cooker Pulled Pork, Chipotle & Pineapple Tacos
  • Easy Mexican Three Bean Chilli
    Easy Mexican Three Bean Chilli
  • Cheesy Cherry Tomato & Spinach Savoury Loaf
    Cheesy Cherry Tomato & Spinach Savoury Loaf
  • Malaysian Nyonya Chicken Curry
    Malaysian Nyonya Chicken Curry
  • Broccoli, Ginger & Sesame Soba Bowls
    Broccoli, Ginger & Sesame Soba Bowls

Let’s be friends

  • Facebook
  • Instagram
  • Pinterest

thewanderingmatilda

Dear Satay Lovers, You have not lived until you ha Dear Satay Lovers,
You have not lived until you have dunked a prawn cracker into homemade Indonesian satay sauce.
XOXO,
Gossip Girl (Holly)
My Gado Gado - Indonesian Satay Salad on the blog and very much worth trying! 🇮🇩
Anyone from Perth over the age of 30 may remember Anyone from Perth over the age of 30 may remember the Fresh Provisions sticky meatballs. I’ll jog your memory: you’re 19, it’s 2am, you’ve just left clubba and you head to fresh provs because HJ’s is closed. This and maybe that Broccoli Salad 🙌🏼 in any case, this is mid 30’s Holly recreating her youth. You’re welcome! Sticky Honey Soy Meatballs on the blog.
With the intention and need to use the never endin With the intention and need to use the never ending over supply of sweet potato in every Hello Fresh meal, I managed to lake the lead and turn dessert into dinner and it’s holy freakin shit amazing. It’s like a sticky cinnabon bun, meets sweet potato pie, meets smiling Canadians … except for dinner. Maple Sweet Potato Soup With Bacon on the blog 🇨🇦
Tis the season people! 🍁🍏 Apple & Pineapple Tis the season people! 🍁🍏 
Apple & Pineapple Muffins to cosy up your Saturday arvo.
Obviously when Perth’s skies become anything oth Obviously when Perth’s skies become anything other than clear and blue and the temperature is under 30 and perfect, it’s breaking news. Literally, breaking news. What can I say, we’re cute and we like to get on board with the idea of cozy. Clearly I am no exception. Chicken soup for the mind, heart and soul coming right up…
The closest I’ll get to Tom Hardy. The closest I’ll get to Tom Hardy.
Things we know about ordering takeaway Chinese foo Things we know about ordering takeaway Chinese food: 

1) You will inevitably receive an oversupply of wooden chopsticks. Obviously this is because you over-ordered and you only have yourself to blame for the restaurants assumption. 

2) The food will be mildly OK. Just good enough for you to finish you container but not good enough to alleviate the feeling of takeaways remorse.

3) No lessons will be learnt and you will repeat this two weeks later. I call this Regrettable Chinese Takeaway.

So all in all, it’s probably just easier to grab some steak and a broccoli and sort this one yourself (or until next week when you Regrettable Chinese Takeaway all over again).
Much like how every Dockers supporter felt baby gi Much like how every Dockers supporter felt baby girl!
Load More… Follow me!

Copyright 2025 Wanderingmatilda.com. All Rights Reserved.