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Wanderingmatilda

Wanders

My Tokyo

My knowledge of Japanese food and culture came initially from my mild participation in the 10 years I had to study it in school. Then, Japan to me involved saying “Watashi wa Holly Des” and “Hottudoggu des” (which still gets me every time). But beyond the cute fashion, giggling girls and memorising traditions lies my favourite city in Asia. While i’m anti a waiting line or entrance fee, Tokyo is the one exception. This city is intimidatingly cool and actually on second thought, is perhaps my favourite city in the world.

Eating & Drinking like a local…
Infamous ramen at Ichiran
Izakaya at Vector Beer
Tonkatsu Maisen Tokyo
Morning coffee at Gorilla Coffee
Baird Tap Room
Sashimi at Tsukiji
Yakitori & Kirin along Piss Alley
Ace’s Music Salon in Golden Gai
Streamer Coffee Company
The Great Burger, obvs
Late night whisky at JBS
Luke’s Lobster
Hottodoggu at the baseball
Omohara Beer Forest
Goodtown Donuts
餃子の福包 – OK I know but it’s not in English. Literally best gyoza I had in my life. Click here to find it on a map.

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Hey there

This is a collection of tastes from my tables abroad… wherever that may be. I spend my days professionally food writing my nights recipe developing flavours from my adventures.

I am at my happiest when sharing food with my favourite people. I care deeply about nourishing our bodies with goodness. I don’t believe in dieting, I don’t believe in fads, I believe in feeding your body simply with home made deliciousness.

Holly x

FOMO? Here’s what everyone else is cooking

  • Slow Cooker Authentic Thai Massaman Curry
    Slow Cooker Authentic Thai Massaman Curry
  • Spanish Chicken, Chorizo & Potato Braise
    Spanish Chicken, Chorizo & Potato Braise
  • Chicken Bolognese with Casarecce Pasta
    Chicken Bolognese with Casarecce Pasta
  • The Ultimate Thai Beef Salad
    The Ultimate Thai Beef Salad
  • Roasted Pumpkin & Walnut Pesto Pasta
    Roasted Pumpkin & Walnut Pesto Pasta
  • Slow Cooker Pulled Pork, Chipotle & Pineapple Tacos
    Slow Cooker Pulled Pork, Chipotle & Pineapple Tacos
  • Easy Mexican Three Bean Chilli
    Easy Mexican Three Bean Chilli
  • Cheesy Cherry Tomato & Spinach Savoury Loaf
    Cheesy Cherry Tomato & Spinach Savoury Loaf
  • Malaysian Nyonya Chicken Curry
    Malaysian Nyonya Chicken Curry
  • Broccoli, Ginger & Sesame Soba Bowls
    Broccoli, Ginger & Sesame Soba Bowls

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thewanderingmatilda

Dear Satay Lovers, You have not lived until you ha Dear Satay Lovers,
You have not lived until you have dunked a prawn cracker into homemade Indonesian satay sauce.
XOXO,
Gossip Girl (Holly)
My Gado Gado - Indonesian Satay Salad on the blog and very much worth trying! 🇮🇩
Anyone from Perth over the age of 30 may remember Anyone from Perth over the age of 30 may remember the Fresh Provisions sticky meatballs. I’ll jog your memory: you’re 19, it’s 2am, you’ve just left clubba and you head to fresh provs because HJ’s is closed. This and maybe that Broccoli Salad 🙌🏼 in any case, this is mid 30’s Holly recreating her youth. You’re welcome! Sticky Honey Soy Meatballs on the blog.
With the intention and need to use the never endin With the intention and need to use the never ending over supply of sweet potato in every Hello Fresh meal, I managed to lake the lead and turn dessert into dinner and it’s holy freakin shit amazing. It’s like a sticky cinnabon bun, meets sweet potato pie, meets smiling Canadians … except for dinner. Maple Sweet Potato Soup With Bacon on the blog 🇨🇦
Tis the season people! 🍁🍏 Apple & Pineapple Tis the season people! 🍁🍏 
Apple & Pineapple Muffins to cosy up your Saturday arvo.
Obviously when Perth’s skies become anything oth Obviously when Perth’s skies become anything other than clear and blue and the temperature is under 30 and perfect, it’s breaking news. Literally, breaking news. What can I say, we’re cute and we like to get on board with the idea of cozy. Clearly I am no exception. Chicken soup for the mind, heart and soul coming right up…
The closest I’ll get to Tom Hardy. The closest I’ll get to Tom Hardy.
Things we know about ordering takeaway Chinese foo Things we know about ordering takeaway Chinese food: 

1) You will inevitably receive an oversupply of wooden chopsticks. Obviously this is because you over-ordered and you only have yourself to blame for the restaurants assumption. 

2) The food will be mildly OK. Just good enough for you to finish you container but not good enough to alleviate the feeling of takeaways remorse.

3) No lessons will be learnt and you will repeat this two weeks later. I call this Regrettable Chinese Takeaway.

So all in all, it’s probably just easier to grab some steak and a broccoli and sort this one yourself (or until next week when you Regrettable Chinese Takeaway all over again).
Much like how every Dockers supporter felt baby gi Much like how every Dockers supporter felt baby girl!
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